Bias Against Humanities in Diasporic Indian Families
Diaspora of Food
It might be ironic that my maternal family name is Baker, as my family life is revolved around food. Ripped chunks of markouk (a type of flatbread), baklava that leaves your fingers still sticky with honey, the thick spices that invade your nose – this was the food of a Lebanese and Syrian diasporic family. Our familial center is a small Lebanese bakery that has been in business for over 50 years. It’s crowded and loud, the food labels are mostly written in Arabic, but within those walls rests a distilled version of Levantine (Eastern Mediterranean) culture.
Africans in India
Ikhas Khan, standing with Muhammad Adil Shah, mid 17th Century. Edwin Binney III Collection. San Diego Museum of Art.
Few of us know that Africans came to trade with India, and that many were also brought over as slaves to be part of Indian rulers’ armies.
Locations and Displacements
La Vie en Rose: close up of El Anatsui‘s work. This Ghanian-born artist uses discarded bottle tops to create vast, hanging murals that create fields of colour, mirroring the ways in which people and the goods they consume migrate: as we travel, our genomes, ideas, customs and rituals, our books, our techniques of food preparation, and the technologies we use to make life easier shift and flow, too.